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Peanut Butter Fudge Pie Recipe

Peanut Butter Fudge Pie Recipe photo by Taste of Home

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Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.

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Peanut Butter Fudge Pie Recipe

Prep: 25 min. + chilling

Yield: 8 Servings

25 25

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup plus 2 tablespoons creamy peanut butter, divided
1/2 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 chocolate crumb crust (8 inches)
2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided

Directions

In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust.
In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours.
Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 685 calories, 42 g fat (18 g saturated fat), 31 mg cholesterol, 394 mg sodium, 63 g carbohydrate, 4 g fiber, 14 g protein.

Originally published as Peanut Butter Pie in Country Woman November/December 2005, p29

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Reviews for Peanut Butter Fudge Pie

Peanut Butter Fudge Pie

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Reviewed on Nov. 16, 2012 by tgivivs

An enormous hit with peanut butter lover's!!!

Reviewed on Aug. 24, 2012 by jaylyn12

This pie is Soooo good!

Reviewed on May. 18, 2012 by denise4444

This is THE MOST AMAZING dessert I have ever made! The only change I made was to whip my own whipping cream instead of using cool whip. It really does make a difference and it only takes a couple minutes.

Reviewed on Nov. 23, 2011 by Ashaline

NOTHING will ever beat this peanut butter pie. It is AMAZING! We make it often.

Reviewed on Jul. 16, 2011 by whitedove101

The only change I made was to use crushed Pecan Sandies cookies for the crust...it was a huge hit, everyone had to have the recipe.

Reviewed on Jan. 01, 2011 by jackmaboo

Amazingly easy recipe. I used crunchy peanut butter and mini chocolate chips for a different texture but the recipe is great as is.

Reviewed on Mar. 01, 2010 by ringling

I first made this in 2006 and my grandkids fell in love with it and request it often.

Reviewed on Jan. 16, 2010 by Windwisprd

for a creamier taste, I used 1C. confectioner's sugar instead of the 1/2 regular. Filling was quite light and fluffy. Very good.

Reviewed on Jan. 11, 2010 by ojc0806

So easy to make. I made 3 pies when I had a large group of people over and this pie went the quickest!