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Peanut Butter Fudge Cups
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1 cup confectioners' sugar
2 tablespoons 2% milk
1 tablespoon creamy peanut butter
2-1/2 teaspoons baking cocoa
1 teaspoon butter
1/2 teaspoon vanilla extract
In a small microwave-safe bowl, combine all ingredients. Microwave, uncovered, on
high for 30 seconds. Stir until smooth. Pour or press into six paper-lined
miniature muffin cups. Refrigerate until set.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |