Peanut Butter Fudge Cups
Cooking for 2
“My husband often travels during the week, and this fast-to-fix microwave fudge is perfect for just my 2-year-old and me,” writes Lori Brown from Manhattan, Illinois.
SERVINGS: 6
CATEGORY: Low Fat
METHOD: Microwave
TIME: Prep: 15 min. + chilling
Ingredients:
- 1 cup confectioners' sugar
- 2 tablespoons 2% milk
- 1 tablespoon creamy peanut butter
- 2-1/2 teaspoons baking cocoa
- 1 teaspoon butter
- 1/2 teaspoon vanilla extract
Directions:
In a small microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 30 seconds. Stir until smooth. Pour or press into six paper-lined miniature muffin cups. Refrigerate until set. Yield: 6 servings.