Peanut Butter Fudge Cups Recipe

Nutrition Facts

  • One serving:
  • 1 piece
  • Calories:
  • 105
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 22 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


Fudgy Buttons

Not all of Grandma's recipes are time-consuming--her fast fudge proves it! She stirred up a batch for us... View this recipe »



Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave. Read more »


Microwave Wattage

If microwave recipes are tested in a 1,100-watt microwave oven, how do I adjust those recipes so that I can still... Read more »

Peanut Butter Fudge Cups

Cooking for 2

“My husband often travels during the week, and this fast-to-fix microwave fudge is perfect for just my 2-year-old and me,” writes Lori Brown from Manhattan, Illinois.

SERVINGS: 6

CATEGORY: Low Fat

METHOD: Microwave

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1 tablespoon creamy peanut butter
  • 2-1/2 teaspoons baking cocoa
  • 1 teaspoon butter
  • 1/2 teaspoon vanilla extract

Directions:

In a small microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 30 seconds. Stir until smooth. Pour or press into six paper-lined miniature muffin cups. Refrigerate until set. Yield: 6 servings.

  • Re: Peanut Butter Fudge Cups

    This recipe makes just the right amount of fudge for someone who is easily tempted to eat a lot more! Thanks.

    Anne

    Mimosa2
Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.