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“My husband often travels during the week, and this fast-to-fix microwave fudge is perfect for just my 2-year-old and me,” writes Lori Brown from Manhattan, Illinois.
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 1 piece equals 105 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 22 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Peanut Butter Fudge Cups in Cooking for 2 Winter 2006, p43
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Reviewed on Jul. 07, 2011 by xxbrieababexx
Mine never set. I even tried freezing them and still nothing. Not sure why this happened, I know my measurements were right.
Reviewed on Aug. 08, 2010 by Esti
Made it on the stovetop before I had a microwave. Scrumptious! Gave it out as gifts in mini muffin liners.
Reviewed on Mar. 14, 2010 by beckyskate
This fudge is AMAZING! I whipped this up while my family was watching a movie, and when I brought it to them, they were shocked at how quickly I had made it and by how delicious it was! Thanks so much!
Reviewed on Mar. 02, 2009 by mrs_h
If you're having a problem getting the lumps out of the powdered sugar, try using a wire whisk to mix.
Reviewed on Dec. 23, 2007 by Mimosa2
This recipe makes just the right amount of fudge for someone who is easily tempted to eat a lot more! Thanks.Anne
This recipe makes just the right amount of fudge for someone who is easily tempted to eat a lot more! Thanks.
Anne
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