Peanut Butter Fudge Bars
Quick Cooking
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Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats.
SERVINGS: 30
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min. Bake: 20 min.
Ingredients:
- 1 package (18-1/4 ounces) yellow cake mix
- 1 cup creamy peanut butter
- 1/2 cup vegetable oil
- 1 egg
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (6 ounces) semisweet chocolate chips
- 2 tablespoons butter
Directions:
In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended.
Press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.
In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture.
Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.