Peanut Butter Fudge Recipe

Peanut Butter Fudge Recipe photo by Taste of Home

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My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for the mouthwatering fudge, but the chunky style works just as well.—Mrs. Kenneth Rummel, Linglestown, Pennsylvania

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Peanut Butter Fudge Recipe

Prep: 15 min. + chilling

Yield: 64 Servings

15 15

Ingredients

2 cups sugar
1/2 cup milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

Directions

In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares. Yield: 3-4 dozen.

Nutritional Facts 1 serving (1 each) equals 67 calories, 3 g fat (1 g saturated fat), trace cholesterol, 28 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Originally published as Peanut Butter Fudge in Quick Cooking May/June 1998, p29