My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for the mouthwatering fudge, but the chunky style works just as well.Mrs. Kenneth Rummel, Linglestown, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (1 each) equals 67 calories, 3 g fat (1 g saturated fat), trace cholesterol, 28 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Peanut Butter Fudge in
May/June 1998, p29
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