Read reviews (21)
Rate recipe
My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for the mouthwatering fudge, but the chunky style works just as well.—Mrs. Kenneth Rummel, Linglestown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 67 calories, 3 g fat (1 g saturated fat), trace cholesterol, 28 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Peanut Butter Fudge in Quick Cooking May/June 1998, p29
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 09, 2010 by imashutterbug
Has anyone tried this with fat free milk and reduced fat peanut butter?
Reviewed on Jan. 04, 2010 by LouannPearson
This was so easy and so smooth, the best yet!!!
Reviewed on Dec. 25, 2009 by Monarchsmomma
This made a perfect Christmas gift for my family. I did add the vanilla and used part evaporated milk part 2% milk. Thanks for sharing.
Reviewed on Dec. 18, 2009 by deborahn
Not sure what I did wrong, the fudge didn't set up. It taste great. anyone with ideas on how to salvage this?
Reviewed on Dec. 07, 2009 by mommyto3boys
Yummy! And so easy to make!
Reviewed on Nov. 14, 2009 by Julie1962
I followed the recipe except i boiled for 4 min and added vanilla. It turned out perfect. I will definately make it again. It is a winner here in my home.
Reviewed on Oct. 22, 2009 by songbyrd
Nice texture, not too sweet ~ perfection! I used evaporated milk.
Reviewed on Jan. 08, 2009 by mcycle
ONLY WAY YOU CAN GET BOTH IS IF YOU (BELOW PICTURE) CLICK ON DOWN ARROW BY "PRINT THIS RECIPE" AND CLICK FULL PAGE. HOPE THIS HELPS
Reviewed on Dec. 22, 2008 by Becky12274
I absolutely love this recipe. I make it all the time and use it as gifts. Everyone who eats it loves it. I will never make another peanut butter fudge again.
Reviewed on Dec. 21, 2007 by kossegrl@yahoo.com
Why can I not print the recipe & the nutrition facts together on your recipes? When I highlight to copy it I can print only the right side or the left side with select print. Help. S W
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013