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My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for the mouthwatering fudge, but the chunky style works just as well.—Mrs. Kenneth Rummel, Linglestown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 67 calories, 3 g fat (1 g saturated fat), trace cholesterol, 28 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Peanut Butter Fudge in Quick Cooking May/June 1998, p29
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Reviewed on Mar. 14, 2013 by FLZephyr
Sinfully delicious!
Sinfully delicious!!
Reviewed on Mar. 13, 2013 by prsgirl
Everyone loves it, been making it for years now. Is also very easy to make,closest to my grandmothers i can get.
Reviewed on Feb. 08, 2013 by tiger51
this is a perfect fudge to make with my 12 year old son he loves peanut butter,and loves fudge.Go peanut butter lovers!
Reviewed on Dec. 29, 2012 by jessj510
So good and so so easy!
Reviewed on Dec. 20, 2012 by shorty_cheryl
Simple, easy, and always a hit.
Reviewed on Dec. 16, 2012 by KristiJo
simple and never failed me - delicious!
Reviewed on Dec. 07, 2012 by Katiebug1174
I was given fudge made with this recipe as a birthday gift and immediately asked for the recipe. Makes an excellent center for Buckeye Candy!
Reviewed on Nov. 26, 2012 by wvshortie
I made this receipe with soy milk and it came out perfect. My husband and children didn't notice the difference. I made sure my the sugar and milk reached 232 degrees with my candy thermometer. Our family will definately make this fudge again.
Reviewed on Oct. 13, 2012 by Jroush711
Great recipe! Very easy and delicious, the only way this would turn out dry or gooey is if you dont set your timer. Once it comes to a full rolling boil set your timer.
Reviewed on Sep. 01, 2012 by lacys.studio
Gooey gummy, never sat up, even tried the freezer. I might re-heat and try as n ice cream topping.Waste of time and $$$$
Gooey gummy, never sat up, even tried the freezer. I might re-heat and try as n ice cream topping.
Waste of time and $$$$
Reviewed on Mar. 25, 2012 by christine111
This fudge was dry!
Reviewed on Mar. 05, 2012 by pattibourey
Excellent fudge, my whole family loved it, nice and creamy.
Reviewed on Jan. 14, 2012 by mishfish
this was so easy and yummy
Reviewed on Dec. 17, 2011 by brey_lynn
This is THE best peanut butter fudge recipe I have ever tried! Melts in your mouth, very delicious!!
Reviewed on Oct. 13, 2011 by pippercat
This is my absolute favorite fudge recipe... EVER! I prefer a creamier, softer fudge over a dense, hard type any day. This recipe fits the bill. It's super easy to make as well. And, if kept in the fridge, it lasts (if you can keep your hands out of it) for several days without drying out or getting hard. Thank you, Mrs. Kenneth Rummel, for sharing it!
Reviewed on Oct. 07, 2011 by emmapeighsmom
This has become a Christmas time staple for my family!! It is amazing!!! I have made it with both chunky and creamy peanut butter, both are excellent!!
Reviewed on Jul. 07, 2011 by Nannyo60
I got a Taste of Home Quick Cooking magazine probably in 1998. It had this recipe in it and I loved it. It is extremely easy to make and the taste is fantastic. I lost the magazine and am so glad that I was able to get this recipe again. I am positive that everyone that tries it will absolutely love it.Thank you,Carolyn Oliver
I got a Taste of Home Quick Cooking magazine probably in 1998. It had this recipe in it and I loved it. It is extremely easy to make and the taste is fantastic. I lost the magazine and am so glad that I was able to get this recipe again. I am positive that everyone that tries it will absolutely love it.
Thank you,
Carolyn Oliver
Reviewed on May. 24, 2011 by kennilove
this recipe is one of my favorite peanut butter fudge recipes! it's so easy, and very delicious!!!
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