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My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for the mouthwatering fudge, but the chunky style works just as well.—Mrs. Kenneth Rummel, Linglestown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 67 calories, 3 g fat (1 g saturated fat), trace cholesterol, 28 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Peanut Butter Fudge in Quick Cooking May/June 1998, p29
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Reviewed on Mar. 14, 2013 by FLZephyr
Sinfully delicious!
Sinfully delicious!!
Reviewed on Mar. 13, 2013 by prsgirl
Everyone loves it, been making it for years now. Is also very easy to make,closest to my grandmothers i can get.
Reviewed on Feb. 08, 2013 by tiger51
this is a perfect fudge to make with my 12 year old son he loves peanut butter,and loves fudge.Go peanut butter lovers!
Reviewed on Dec. 29, 2012 by jessj510
So good and so so easy!
Reviewed on Dec. 20, 2012 by shorty_cheryl
Simple, easy, and always a hit.
Reviewed on Dec. 16, 2012 by KristiJo
simple and never failed me - delicious!
Reviewed on Dec. 07, 2012 by Katiebug1174
I was given fudge made with this recipe as a birthday gift and immediately asked for the recipe. Makes an excellent center for Buckeye Candy!
Reviewed on Nov. 26, 2012 by wvshortie
I made this receipe with soy milk and it came out perfect. My husband and children didn't notice the difference. I made sure my the sugar and milk reached 232 degrees with my candy thermometer. Our family will definately make this fudge again.
Reviewed on Oct. 13, 2012 by Jroush711
Great recipe! Very easy and delicious, the only way this would turn out dry or gooey is if you dont set your timer. Once it comes to a full rolling boil set your timer.
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