Peanut Butter Fudge Recipe

Peanut Butter Fudge Recipe photo by Taste of Home

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This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!

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Peanut Butter Fudge Recipe

Prep: 20 min. + cooling

Yield: 36 Servings

20 20

Ingredients

1 cup packed brown sugar
1 cup sugar
1/2 cup milk
5 large marshmallows
1 jar (12 ounces) creamy peanut butter

Directions

In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares. Yield: 3 dozen.

If Cooking for Two: Fudge will keep for several weeks wrapped or store in an airtight container in the refrigerator.

Nutritional Facts 1 serving (1 each) equals 106 calories, 5 g fat (1 g saturated fat), trace cholesterol, 49 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peanut Butter Fudge in Reminisce Extra October 1993, p49