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This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 106 calories, 5 g fat (1 g saturated fat), trace cholesterol, 49 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peanut Butter Fudge in Reminisce Extra October 1993, p49
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Reviewed on Apr. 15, 2013 by Clzfkd
Made this recipe over and over for bazaars and bake sales. It is the best and quick too,
Reviewed on Feb. 26, 2013 by voyagergreg
I've made this recipe over 4 times, on the last making I reduced both sugars to 3/ 4 cup each & left the rest of the ingreds. the same & it came out great...Had more of a peanut butter taste...(used a heaping 1 1/2 cup of peanut butter)
Reviewed on Jan. 23, 2013 by voyagergreg
Very good, easy to make..Next time will try using half & half for the milk. I used a heaping 1& 1/2 cup of peanut butter..Was amazed how fast cooking went even on medium heat! Will be making again soon.
Reviewed on Dec. 27, 2012 by kitzer
Finally!!!I have been trying to find a good Peanut Butter Fudge recipe off and on for years!The results have been - too dry, too sweet, blah, broke a wooden spoon trying to get it out of the pan, etc., etc.!! But, I knew there had to be a 'good' one somewhere!Eureka - I found it!!Quick - Easy - Smooth - Creamy - Fantastic - Enjoyed by all!!I did use 1/2 and 1/2 instead of milk.Next time I will use dark brown sugar to see if it turns out more like the color of the photo.I enjoyed seeing 'real' smiles on faces this year instead of 'fake' ones in past years when I tried to 'force feed other PB fudge'!!!10 stars if I could!!
Finally!!!
I have been trying to find a good Peanut Butter Fudge recipe off and on for years!
The results have been - too dry, too sweet, blah, broke a wooden spoon trying to get it out of the pan, etc., etc.!! But, I knew there had to be a 'good' one somewhere!
Eureka - I found it!!
Quick - Easy - Smooth - Creamy - Fantastic - Enjoyed by all!!
I did use 1/2 and 1/2 instead of milk.
Next time I will use dark brown sugar to see if it turns out more like the color of the photo.
I enjoyed seeing 'real' smiles on faces this year instead of 'fake' ones in past years when I tried to 'force feed other PB fudge'!!!
10 stars if I could!!
Reviewed on Dec. 19, 2012 by sweettooth17813355t
Instead of creamy I used crunchy peanut butter for more texture. Turned out great, and only took 5 minutes!
Reviewed on Sep. 17, 2012 by SJS9
I am giving this 2 stars because it tasted good. It took forever to melt the marsh. I had to throw it away as it never set up. I followed the recipe exactly so I don't know what happened.SJS9
Reviewed on May. 24, 2012 by cherrysoda82
This is the easiest fudge I've ever made! And it's so delicious! I just made it last weekend and I plan on making it again this weekend for a potluck. I just love quick, easy recipes like this one!
Reviewed on Dec. 23, 2011 by airbarons
Super good and easy! I used chunky peanut butter instead of creamy.
Reviewed on Dec. 20, 2011 by elise39
Absolutely redeemed myself with this recipe! Thank you, I thought fudge would never work for me until I found this awesome recipe!
Reviewed on Dec. 14, 2011 by Luralorraine
so easy
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