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This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 106 calories, 5 g fat (1 g saturated fat), trace cholesterol, 49 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peanut Butter Fudge in Reminisce Extra October 1993, p49
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Reviewed on Apr. 03, 2011 by Lisa Fortunato
LOVE this fudge. Not only is it delicious, it's so easy to make! My family eats it so fast and always asks me to make more...<3
Reviewed on Feb. 11, 2011 by BowieSuzette
This is sooooo Good! My husband, who is not overly handy in the kitchen, made this several times at Christmas and it came out perfect!! I was so proud of him and it was a blast watching him tell everyone at our Christmas gathering that he had made the fudge himself! Excellent recipe.
Reviewed on Dec. 23, 2010 by ddsmoose
Brings back memories!
Reviewed on Dec. 22, 2010 by nblibrary
I choose to make this recipe for peanut butter fudge because it didn't call for peanut butter chips which I think have an off taste. This fudge is delicious, it kind of tastes like peanut butter cookie dough. I just brought it barely to a boil and the fudge came out very firm. Some fudge recipes need to be so exact with temperatures I thought this one was very easy.
Reviewed on Dec. 06, 2010 by zdb2010*
All I can say is it didn't last long.
Reviewed on Jun. 24, 2010 by cheriann2
Excellent fudge. Easy to make and tastes great. I like it because it uses ingredients I always have on hand.
Reviewed on Dec. 22, 2009 by efioraso
Very easy recipe for the kids to do. Using an electric kitchen scale for the measuring helps for the pb. This made a huge batch, we made another one and put chopped cashews on top for something a little different. Very good flavour!
Reviewed on Nov. 11, 2009 by deziann
Ilove this recipe, it's the one my great grandmother used when I was little, I had the recipe, but not the instructions so I was very happy when I found this here (I kept putting the peanutbutter in with everything else instead of after and ended up with a chewy taffy kind of candy) but now I have made it a bunch of times the right way and it is perfect every time! It's going in my Christmas baskets this year.
Reviewed on Jun. 26, 2009 by sassycancer
not sure about ml's but 12ounces is 1-1/2 cups. hope that helps
Reviewed on Jun. 20, 2009 by unmindfulcub
12 Ounces I only know ML's lol... can someone help me..
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