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This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 106 calories, 5 g fat (1 g saturated fat), trace cholesterol, 49 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peanut Butter Fudge in Reminisce Extra October 1993, p49
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Reviewed on Dec. 23, 2011 by airbarons
Super good and easy! I used chunky peanut butter instead of creamy.
Reviewed on Dec. 20, 2011 by elise39
Absolutely redeemed myself with this recipe! Thank you, I thought fudge would never work for me until I found this awesome recipe!
Reviewed on Dec. 14, 2011 by Luralorraine
so easy
Reviewed on Dec. 13, 2011 by lwdash
I made this recipe last x-mas. It is excellent and so easy which is what I like. Heading out now to get more peanut butter and marshmallows.
Reviewed on Dec. 06, 2011 by Crisi
LOVE this recipe!! It is the best peanut butter fudge recipe I have ever found!
Reviewed on Nov. 16, 2011 by nateforlife1
This has become a family favorite!
Reviewed on Sep. 29, 2011 by cndnstars
I made it today for the 1st time. It sounded easy, IT IS! and came out perfect! the texture is smooth and not gritty like some fudge, and it's delicious!! if I can make it, anyone can! my husband loves it too :)
Reviewed on Aug. 14, 2011 by prcourtney
Super quick and good.
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