Peanut Butter Fruit Dip Recipe

Peanut Butter Fruit Dip Recipe photo by Taste of Home

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My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania

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Peanut Butter Fruit Dip Recipe

Prep/Total Time: 10 min.

Yield: 13 Servings

10 10

Ingredients

1 cup (8 ounces) vanilla yogurt
1/2 cup peanut butter
1/8 teaspoon ground cinnamon
1/2 cup whipped topping
Assorted fresh fruit

Directions

In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit. Yield: 1-2/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 85 calories, 6 g fat (2 g saturated fat), 2 mg cholesterol, 58 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peanut Butter Fruit Dip in Reminisce November/December 2002, p50