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Peanut Butter Fingers

Peanut Butter Fingers
Always a hit with the teenagers in our house, these rich bars are sure to please the peanut butter lovers in your family. They're great for serving at holiday time.
60 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup creamy peanut butter
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • GLAZE:
  • 3/4 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 4 to 6 tablespoons milk
  • 1 cup chopped peanuts

Directions

  • In a large bowl, cream the butter, peanut butter and sugars until
  • light and fluffy. Add eggs, one at a time, beating well after each
  • addition. Beat in vanilla. Combine the flour, oats, baking soda and
  • salt; add to creamed mixture and mix well. Pour into a greased
  • 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 325° for 18-20 minutes or until a toothpick inserted near
  • the center comes out clean. Immediately sprinkle with chocolate
© Taste of Home 2013

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Peanut Butter Fingers (continued)

Directions (continued)

  • chips. Allow chips to soften for a few minutes, then spread over
  • bars.
  • For glaze, in a small bowl, beat peanut butter and confectioners'
  • sugar until smooth. Add enough milk to achieve spreading
  • consistency. Carefully spread over warm bars; sprinkle with peanuts.
  • Cool before cutting into bars. Yield: 5 dozen.
Nutrition Facts: 1 serving (1 each) equals 136 calories, 8 g fat (3 g saturated fat), 13 mg cholesterol, 102 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013