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Peanut Butter-Filled Brownie Cupcakes Recipe

Peanut Butter-Filled Brownie Cupcakes Recipe photo by Taste of Home

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I have made this outstandingly delicious recipe for years. These rich cupcakes are sure to delight everyone you make them for. —Carol Gillespie, Chambersburg, Pennsylvania

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Peanut Butter-Filled Brownie Cupcakes Recipe

Prep: 15 min. Bake: 15 min. + cooling

Yield: 12 Servings

15 15 30

Ingredients

1 package fudge brownie mix (8-inch square pan size)
1/2 cup miniature semisweet chocolate chips
1/3 cup creamy peanut butter
3 tablespoons cream cheese, softened
1 egg
1/4 cup sugar
Confectioners' sugar

Directions

Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
Bake at 350° for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust tops with confectioners' sugar. Store in the refrigerator. Yield: 1 dozen.

Nutritional Facts 1 cupcake equals 328 calories, 18 g fat (5 g saturated fat), 40 mg cholesterol, 201 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Peanut Butter-Filled Brownie Cupcakes in Country Woman April/May 2009, p22

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Peanut Butter-Filled Brownie Cupcakes

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(11-18) of 18 reviews

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Reviewed on Dec. 06, 2010 by Julie Bik

Everyone loved these - 3 of our favorite foods all in one - peanut butter, cream cheese, and chocolate!

Reviewed on Dec. 06, 2010 by samplercook

Made this and it was great. I baked it in a brownie pan with dividers. After they cooled I cut each piece in half, covered in melted chocolate chips frosting and topped each piece with a colorful M and M. So pretty and yummy...

Reviewed on Dec. 06, 2010 by leenW

perfect for after hockey game snack...my brothers loved it!

Reviewed on Dec. 06, 2010 by lssrls@yahoo.com

Great, everyone loved them. Will be making these often, I used minature peanut butter cups.

Reviewed on Dec. 06, 2010 by SchaeferSmith

Very good, everyone loved them, I over baked them a bit to much because the toothpick kept showing not done. Have to have MILK!! Very rich.

Reviewed on Dec. 04, 2010 by tljuristy

Very good and easy to make. We split them and served vanilla ice cream with a squirt of Reese topping on it.

Reviewed on Dec. 01, 2010 by goodfoodshows

YUMMO!!! I made these and took them to work - people fought over them!!! I forgot the powdered sugar on top, but no one noticed!! It's definitely a GOT MILK recipe!! Will make these often and especially in warmer weather to go on picnics or camping trips with us!! Thanks!!

Reviewed on Nov. 09, 2009 by ljordan

My family absolutely loves these!! A great, easy recipe and good for traveling and picnics!

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