Directions

• Stir together flour, sugar and baking powder in large bowl.
• Beat egg with peanut butter in small bowl until blended. Stir in milk
• and oil. Add all at once to the dry ingredients, beating until
• blended.
• Heat skillet over medium-high heat or griddle to 375°F. Spray
• with no-stick cooking spray. Pour 2 tablespoons batter for each
• pancake onto skillet. Cook until bubbles break the surface. Turn and
• brown the other side.
• Serve with syrup, fresh fruit or powdered sugar. Yield: 16 (3-inch)
• pancakes.