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"This recipe came from my mother-in-law, who gives a basket of homemade Easter candy to each of her children and grandchildren," says Robin Perry from her home in Seneca, Pennsylvania.
Nutritional Facts 1 serving (2 each) equals 413 calories, 23 g fat (15 g saturated fat), 21 mg cholesterol, 113 mg sodium, 52 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peanut Butter Eggs in Quick Cooking March/April 2005, p20
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Reviewed on Jan. 27, 2012 by grandma hunny
This is the best Peanut Butter candy recipe I have found.
Reviewed on Nov. 14, 2011 by lbeazley
I found this recipe a couple of years ago on Taste of Home. I make them every easter. My son wants me to make them year round. My family and I love them! Thanks for sharing.
Reviewed on Apr. 24, 2011 by lambasio
Don't eat too many! These are super rich. Instead of chocolate baking pieces, I used 1 1/2 cups of milk chocolate chips. They turned out just fine.
Reviewed on Apr. 19, 2011 by Amitamoo02
This is a great recipe and a lot of fun for kids too!
Reviewed on Apr. 12, 2011 by Mrs_T
We loved these. They were easy to make and delicious. I made them with my young grandchildren.
Reviewed on Apr. 05, 2010 by 77giggles
Made them for Easter, they were awesome. Only complaint is I wish there was a better explanation on how to dip eggs without making total mess and wasting a ton of chocolate. Mine were not pretty, but boy were they yummy!!!
Reviewed on Apr. 04, 2010 by cynthiaelliott
My family loved these. I also used this recipe to fill my Easter egg moulds
Reviewed on Apr. 08, 2009 by angelmcnamee
Mom always said the way to a mans heart is thru his stomach. He love's peanut butter cups and i look to be in the kitchen. We both win. Can't wait to try them. Thank you.
Reviewed on Apr. 05, 2009 by sjvlp
Reviewed on Mar. 29, 2009 by justruby
will be making for easter yum
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