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These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with some of the chocolaty candies. Ethel Charles, Elizabethtown, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 204 calories, 12 g fat (5 g saturated fat), 7 mg cholesterol, 61 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peanut Butter Eggs in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p160
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Reviewed on Apr. 13, 2012 by CDarLynn
This was the tradition cream cheese egg I was looking for. Everyone loved them. I used my crock pot on low to melt the chocolate and dip. It melted it without burning it. It took me just under three bags of wiltons.
Reviewed on Apr. 23, 2011 by MrsKase
made these with my 12 and 3 year old this morning. We had some after lunch and they are very good. My 12 year old said they are better than Reese's!
Reviewed on Mar. 31, 2010 by huachita
These are AWESOME! We make them every year! So easy, and so yummy!
Reviewed on Apr. 04, 2009 by merrymiles
If you search on google.com you will fing many recipes for coconut fudge.
Reviewed on Aug. 24, 2008 by junkwoman
THESE ARE TRULY AWESOME MY FAMILY LOVED THEM. I WOULD LIKE TO FIND A RECIPE THOUGHT FOR COCONUT FUDGE ANY ONE HAVE ONE>?
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