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You won't be able to eat just one of these peanut buttery treats. And don't forget to get the kids involved with this wonderful recipe-it'll be worth the sticky fingers! Mary Joyce Johnson - Upper Darby, Pennsylvania
Nutritional Facts 1 egg equals 322 calories, 19 g fat (9 g saturated fat), 15 mg cholesterol, 110 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Peanut Butter Easter Eggs in Simple & Delicious March/April 2009, p50
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Reviewed on Apr. 04, 2013 by lebertpat
Did everything right for a delicious result except didn't let chocolate dry on wax paper. Kept it on cookie rack and placed in refrigerator; consequently, they stuck! But overall very, very good. Will make again!
Reviewed on Feb. 14, 2012 by 157Jen
My Grandmother gave me peanut butter eggs every Easter when I was growing up. I have been searching for a recipe so I can make them for my kids and carry on the tradition. To make it extra special, I looked online and found a company, Box and Wrap that has the cutest Easter candy boxes and candy bags. I chose the bunny shaped candy box.
Reviewed on Jul. 10, 2011 by mrs_h
These are really good, but not exactly the ones my grandmother made that I was hoping to duplicate.
Reviewed on Apr. 26, 2011 by digsindirt
So EASY to make! I may add more pb for a stronger taste tho.
Reviewed on Apr. 25, 2011 by patriroqt
easy to make and delicious. they were a hit :)
Reviewed on Apr. 24, 2011 by grjen
I made these for Easter. They are delicious. I will make them again as peanut butter balls instead of eggs. I think that bite size would be better. The chocolate gets very soft if left out of the fridge. Less shortening would probably make the chocolate stay more firm.
Reviewed on Apr. 23, 2011 by clj1018
This was really easy to make and I found that the easyest way to make the egg shape was to use a ice cream scooper, which made the perfect size and I was able to get 16 eggs out of it. Very cute for an Easter snack..!!!
Reviewed on Apr. 22, 2011 by dharris66
Yes very delicious and super easy - I made them round and bitesize and got 32 out of this recipe - everybody loves these!
Reviewed on Oct. 14, 2010 by alyssas91
This dessert is WONDERFUL and I always make excuses to make it year round! I make peanut butter balls and decorate them with appropriate colored sprinkles for Thanksgiving and Christmas, and they are ALWAYS a huge hit!
Reviewed on Jun. 28, 2010 by Smaloyr1
I have used this receipt several times. Its always a hit! Highly recommend and easy to make.
Reviewed on Apr. 07, 2010 by colemang2
Great recipe! For kmandres, Nabisco makes packaged graham cracker crumbs, probably other brands as well. Check out the baking supplies aisle at your supermarket!
Reviewed on Apr. 06, 2010 by mel51481
These eggs were fun to make and even better to eat! Everyone loved the them!
Reviewed on Apr. 06, 2010 by Tracie23
These were wonderful!! My 7 year old daughter did most of this, they are that easy. We live in the country and we did not happen to have regular graham crackers and substiuted chocolate graham crackers and they were good too!!
Reviewed on Apr. 05, 2010 by Rube1234
These peanut butter eggs are easy to make and taste delicious. I had a hard time saving enough to bring to our Easter gathering because my teenage daughters kept eating them!
Reviewed on Apr. 05, 2010 by kmu021
These were great! Best recipe for PB eggs! And they are so easy!
Reviewed on Apr. 04, 2010 by lizzy79
THEY R JUST SO INVITING TO EAT.LOLO THANKS LIZ
Reviewed on Apr. 04, 2010 by dmgiblin
Very very good. Quick and easy. I needed to add a little water to mine to get the right consistency. Will definitely make this again.
Reviewed on Apr. 04, 2010 by KJ1
Absolutely Awesome!!!! My sister and I made these last night and they were terrific!!!!!! We will be making these again and again and even different shapes!!!!!! Thanks for a FUN, AWESOME, EASY recipe!
Reviewed on Apr. 04, 2010 by gloryhoundb
A real hit with young and old alike! Easy to make, too!
Reviewed on Apr. 04, 2010 by donald duck3
great recipe so delicious
Reviewed on Apr. 04, 2010 by kmandres
it was very good. But I need to buy or be able to crush up the Graham Crackers better.
Reviewed on Apr. 03, 2010 by loisrichardson777@yahoo.com
I am going to make them for my friend who is crazy for peanut butter & chocolate but I will shape them as bon bons.
Reviewed on Apr. 03, 2010 by AngelRyan75
Wow are these delicious! I make a similiar recipe for peanut butter buckeyes and for Halloween peanut butter eyeballs, but the graham crackers make these unique! Do your self a favor though and use chocolate flavored bark instead of the chocolate chips and shortening to dip the eggs in. It is much easier and taste just as good.
Reviewed on Apr. 03, 2010 by cynthiaelliott
This recipe was so good that I had to make a second batch for Easter. It will definitely be my favorite peanut butter egg.
Reviewed on Apr. 01, 2010 by arun.rastogi
I really like this recipe and am surly make this one again.
Reviewed on Apr. 29, 2009 by Holly Saucier
Mmmmm these were sooo good, and so easy to make. I don't think Easter will be the only time I make them!
Reviewed on Apr. 16, 2009 by djdewey
Yummy! These are the best treat I have ever made.
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