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Peanut Butter Drops
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1 cup light corn syrup
1/2 cup sugar
1 cup peanut butter
1 teaspoon vanilla extract
4 to 5 cups cornflakes
In a large saucepan, bring the corn syrup and sugar to a boil. Add the
peanut butter. Remove from the heat; stir in vanilla and cornflakes.
Drop by heaping teaspoonfuls onto waxed paper. Store in an airtight
container.
Yield: about 6-1/2 dozen, 39 servings, 2 per serving.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |