Peanut Butter Drops
"These simple saucepan cookies are a snap to make," assures Marg Mitro of Grafton, Ontario. "In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd—young or old," she adds.
SERVINGS
|
39
|
CATEGORY
|
Dessert
|
METHOD
|
Other stovetop
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 1 cup light corn syrup
- 1/2 cup sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 4 to 5 cups cornflakes
DIRECTIONS
In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes.
Drop by heaping teaspoonfuls onto waxed paper. Store in an airtight container. Yield: about 6-1/2 dozen, 39 servings, 2 per serving.