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Peanut Butter Dough Recipe

"Years ago, when our children were growing up, I made this bread quite often," remarks Nola Laughery of Connellsville, Pennsylvania. "They loved eating warm slices spread with butter."

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Peanut Butter Dough Recipe

Prep: 15 min. Bake: 55 min. + cooling

Yield: 16 Servings

15 55 70

Ingredients

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup chunky peanut butter
1 egg
1 cup milk
1 teaspoon vanilla extract

Directions

In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened.
Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts 1 serving (1 each) equals 196 calories, 7 g fat (2 g saturated fat), 15 mg cholesterol, 219 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Peanut Butter Bread in Quick Cooking November/December 2003, p63

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Peanut Butter Dough

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(1-1) of 1 reviews

Reviewed on Oct. 24, 2009 by Jessmomof3

My 10 year old and I made this together. We reduced the sugar by 1/4 cup and added 3 T. cocoa powder. It reminds me of a healthy Peanut butter cup. :) Delicious and my kids loved it!