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Peanut Butter Dipping Sauce Recipe

Peanut Butter Dipping Sauce Recipe photo by Taste of Home

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Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Of course, it’s a terrific dip for chicken wings, too! —Christine Omar, Harwich Port, Massachusetts

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Peanut Butter Dipping Sauce Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

15 10 25

Ingredients

1 medium onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
1/2 cup water
1/4 cup creamy peanut butter
1 tablespoon sugar
1 tablespoon chili powder
2 tablespoons lemon juice
2 tablespoons soy sauce
1/4 teaspoon salt

Directions

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened.
Remove from the heat; stir in the lemon juice, soy sauce and salt. Yield: 1-1/3 cups.

Nutritional Facts 2 tablespoons equals 80 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 281 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Peanut Butter Dipping Sauce in Taste of Home August/September 2010, p71

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Reviews for Peanut Butter Dipping Sauce

Peanut Butter Dipping Sauce

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Reviewed on Feb. 02, 2012 by howeavenue

Omit the soy! I don't know if my tastebuds are off or what, but I was skeptical about 2 tablespoons of soy, and so I added just 1. Even that was much, much too strong and I thought ruined and overpowered all the other really nice flavors. So I kept adding peanut butter and sugar to counteract it. The sauce was delicious before I put in any soy. Of course, I was tasting it on a spoon and not on any food which would spread out the flavor a little. But I will make it again, probably with no soy at all.

Reviewed on Jan. 18, 2012 by maggie do

Very easy to make and I received many compliments and positive comments on this sauce. I served it with Satay.

Reviewed on Sep. 29, 2010 by Liz Provencher

I love this sauce, I mix it with noodles and put spicy beef or pork strips over it and it is a huge family favorite.

Reviewed on Jul. 27, 2010 by degrootsl

Good with chicken satay--also as a dip with cumcumber slices and falafel chips. Will definitely make this again.