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Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.—Kristen Proulx, Canton, New York
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 136 calories, 10 g fat (3 g saturated fat), 2 mg cholesterol, 85 mg sodium, 9 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Peanut Butter Dip in Taste of Home August/September 2003, p20
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Reviewed on Feb. 08, 2012 by foodiemomma
I halved the recipe for an afternoon snack with my 2 and 4 year olds and ended up mixing up the other half of the batch because it disappeared so quickly! We ate this dip with granny smith apple slices. We liked the hint of cinnamon. Thank you for coming up with a great dip that uses yogurt as a heathier alternative to marshmallow fluff product.
Reviewed on May. 02, 2011 by sdeb
How do you keep the apples from turning brown?
Reviewed on Jul. 21, 2008 by JennyTaylor
I loved it with apples and my husband preferred it with pretzels. My 2-year-old ate it plain! It was really good.
Reviewed on Apr. 02, 2008 by armywife320
It really only goes with apples. Tried it with pretzels and didn't like the taste. But it is fabulous with apples. I am addicted to it now!
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