- butter, milk and corn syrup. Cook and stir over low heat until
- smooth. Carefully spread over filling. Refrigerate for at least 2
- hours. Garnish with whipped topping and peanuts. Yield: 10-12
Nutrition Facts: 1 serving (1 piece) equals 585 calories, 42 g fat (22 g saturated fat), 49 mg cholesterol, 350 mg sodium, 49 g carbohydrate, 2 g fiber, 7 g protein.