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Peanut butter lovers can double their pleasure with these tender treats from Ruth Hutson. The Westfield, Indiana baker uses the popular ingredient in the cupcakes as well as their creamy homemade frosting.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 cupcake equals 275 calories, 10 g fat (4 g saturated fat), 22 mg cholesterol, 206 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Peanut Butter Cupcakes in Quick Cooking July/August 2002, p10
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Reviewed on Jun. 29, 2011 by elizabethlove09
I really liked these cupcakes, I didn't have enough creamy peanut butter to put it in both the batter and the frosting, so I used chunky in the batter and creamy in the frosting. Would be better with creamy in both but they were still really good. Loved the frosting, had to add a little more powdered sugar and milk to get the consistancy I wanted but I love it!
Reviewed on Oct. 27, 2010 by staceydaze
Hopefully next time I can make them a little less dry?
Reviewed on Oct. 13, 2010 by mainsqueez
Was disappointed with this one. Liked the peanut buttery cupcake, but the frosting is just "so-so". Nothing I'd make again.
Reviewed on Oct. 12, 2010 by trinakitty
The mixture of peanut butter & cinnamon was delicious. The smell reminded me of christmas. I didn't make the frosting but the cupcakes by themselves were awesome.
Reviewed on Oct. 11, 2010 by staciebea31
these cupcakes wer awesome! a little too peanut buttery but way good..all you need is a big glass of milk to go with them..perfect midnight snack!!
Reviewed on Oct. 11, 2010 by MomNMore
Too STRONG in peanut butter flavor. It was my daughter who made these for us and she always does well with things like this, but these had WAY to much peanut butter flavor--I expected it to be airy and light creamy flavor otherwise I would eat a pb sandwich or pb cookie! If you want a load of PB flavor these will do the trick if you want a light airy creamy PB flavor I would try something else...
Reviewed on Oct. 05, 2010 by Normsgal
Our family absolutely loved these cupcakes! The icing worked so well with the cupcake. Since I used organic peanut butter, I had to adjust my icing a bit but that was no problem. These will go into our family cookbook.
Reviewed on Oct. 05, 2010 by zeynm26
I didn't make the recipe, but did a google search for the stands--you can get the stands at this website: http://modernchichome.com/p15/Cupcake-Pedestals,-Set-Of-6/product_info.html
Reviewed on Oct. 04, 2010 by royurboat
The only things I changed: didn't add cinnamon in cake batter and in the frosting left out the honey. Other than than that all else remained the same and tasted really Good! Please TOH I would also like to know where I could purchase those cute individual cupcake pedastals, also... Thanx Mucho!
Reviewed on Oct. 04, 2010 by shofly
they were very good, served at Bunco..everyone wanted the recipe....also when they saw the cupcake pedistal's they wanted to know where to get them???????????????
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