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"I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert," writes Tammy Casaletto of Goshen, Indiana. "Feel free to substitute different flavors of pudding mix and candy bars, such as butterscotch pudding and Butterfinger candy bars."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 374 calories, 18 g fat (9 g saturated fat), 7 mg cholesterol, 396 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Peanut Butter Cup Pie in Quick Cooking September/October 2003, p37
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Reviewed on Nov. 15, 2011 by mommillerds
After seeing this recipe on a calendar I received from TOH, my future daughter-in-law requested that I make is last Thanksgiving. It was a big hit and of the 5 pies I took to dinner it disappeared first. It was the easiest pie I have ever made and I already have requests to bring again this year.
Reviewed on Oct. 08, 2011 by mgm123
Wow! Easy to make. The kids loved it and asked if I would make it again. What could be better.
Reviewed on Feb. 03, 2011 by Stacey4
I love to cook, but I never seem to have much luck with deserts until I tried this pie. Super easy and super delicious! My pie came out looking just like the picture.
Reviewed on Oct. 25, 2008 by us2bthin
Reviewed on Jun. 14, 2008 by pecompton
I love this recipe so much! I have probably made it over 100 times. I like it best with the butterscotch and Butterfingers, but my son loves the chocolate version. Thanks so much for sharing!
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