Peanut Butter Cup Pie Recipe

Peanut Butter Cup Pie Recipe Peanut Butter Cup Pie Recipe photo by Taste of Home Rating 5

"I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert," writes Tammy Casaletto of Goshen, Indiana. "Feel free to substitute different flavors of pudding mix and candy bars, such as butterscotch pudding and Butterfinger candy bars."

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Peanut Butter Cup Pie Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Peanut Butter Cup Pie Recipe
  • Prep: 25 min. + freezing
  • Yield: 6-8 Servings
25 25

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (8 or 9 inches)

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter cups. Fold in whipped topping. Spoon into crust. Cover and freeze for 6 hours or overnight.
  • Remove from the freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 374 calories, 18 g fat (9 g saturated fat), 7 mg cholesterol, 396 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Peanut Butter Cup Pie in Quick Cooking September/October 2003, p37

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Peanut Butter Cup Pie

Peanut Butter Cup Pie Recipe

Peanut Butter Cup Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-7) of 7 reviews

Reviewed on Nov. 16, 2012 by tgivivs

A definite peanut butter lover's choice!!!

Reviewed on Jun. 05, 2012 by roosa

Love this recipe - so easy and so yummy! One of my favorite combinations is actually one package of vanilla pudding mix and one small package of white chocolate with heath chocolate bars.

Reviewed on Nov. 15, 2011 by mommillerds

After seeing this recipe on a calendar I received from TOH, my future daughter-in-law requested that I make is last Thanksgiving. It was a big hit and of the 5 pies I took to dinner it disappeared first. It was the easiest pie I have ever made and I already have requests to bring again this year.

Reviewed on Oct. 08, 2011 by mgm123

Wow! Easy to make. The kids loved it and asked if I would make it again. What could be better.

Reviewed on Feb. 03, 2011 by Stacey4

I love to cook, but I never seem to have much luck with deserts until I tried this pie. Super easy and super delicious! My pie came out looking just like the picture.

Reviewed on Oct. 25, 2008 by us2bthin

Reviewed on Jun. 14, 2008 by pecompton

I love this recipe so much! I have probably made it over 100 times. I like it best with the butterscotch and Butterfingers, but my son loves the chocolate version. Thanks so much for sharing!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT