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Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It’s a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota
This recipe is:
Nutritional Facts 1 dessert equals 994 calories, 54 g fat (21 g saturated fat), 78 mg cholesterol, 507 mg sodium, 112 g carbohydrate, 8 g fiber, 18 g protein.
Originally published as Peanut Butter Cup Napoleons in
Simple & Delicious
February/March 2013, p29
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