Peanut Butter Cup Cookies Recipe

Peanut Butter Cup Cookies Recipe Peanut Butter Cup Cookies Recipe photo by Taste of Home Rating 5

With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. —Faith Jensen, Meridian, Idaho

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Peanut Butter Cup Cookies Recipe
  • Prep: 20 min. Bake: 10 min./batch
  • Yield: 90 Servings
30 10 40

Ingredients

  • 1 cup butter, softened
  • 2/3 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 cups chopped peanut butter cups (about six 1.6-ounce packages)

Directions

  • In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 7-1/2 dozen.

Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

Originally published as Peanut Butter Cup Cookies in Best of Country Cookies , p36

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Reviews for Peanut Butter Cup Cookies

Peanut Butter Cup Cookies Recipe

Peanut Butter Cup Cookies

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(1-9) of 9 reviews

Reviewed on Jan. 01, 2013 by pearljampookie

Was a rainy day and was craving cookies. I made these and my boyfriend loved them (as did I of course). I will definitely make these again! I did have to divide each ingredient, as we didn't need that many.

Reviewed on Dec. 11, 2012 by Melissa4321

This is THE best cookie recipe! I followed the recipe exactly except for I only used 1 and 1/2 cups of chocolate chips and they turned out great! Will be making again for sure.

Reviewed on Nov. 21, 2012 by crunia

These cookies are fantastic!! The only thing I changed was I increased the flour to 2 1/2 cups and added a few more peanut butter cups.

Reviewed on Oct. 20, 2012 by dumplin123

Sooooo good!!!

Reviewed on Sep. 23, 2011 by katiew1400

Loved how this recipe turned out and I will be making it plenty more times in the future one of my favorite cookie recipes so far.

Reviewed on Jul. 29, 2011 by ryanmckenna

if you love peanut butter, this is the top! fantastic!!! Probably will use for my cookie exchange this holiday season. I did use the mini peanut butter cups in the bag in the candy section and cut those in half. wonderful!!

Reviewed on Jul. 29, 2011 by ryanmckenna

if you love peanut butter, this is the top! fantastic!!! Probably will use for my cookie exchange this holiday season. I did use the mini peanut butter cups in the bag in the candy section and cut those in half. wonderful!!

Reviewed on Jul. 08, 2011 by AmandaJodotcom

These were delicious, but we had to cup the chips down by a lot. Also, we used the new mini peanut butter cups that are on the market now, which eliminates the chopping of the cups!

Reviewed on Jun. 26, 2011 by DebbMurray

The best cookies I have ever made!! Everyone raves about these cookies. :)

 
 

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