Reviewed on Mar. 12, 2012 by MzKitty
Totally decadent!! Made it for my in-laws and they proclaimed it to be "restaurant quality". I didn't change a thing and thought it was pretty easy. I may do a water bath next time to prevent cracks (or allow myself more time, it had to be put in the fridge overnight without fully cooling outside of the oven first). It was wonderful, thank you for sharing it.