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Peanut Butter Crunch Cookies
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1/4 cup butter, softened
1/4 cup creamy peanut butter
1/4 cup sugar
1/4 cup packed brown sugar
1 egg
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup Grape-Nuts
In a small mixing bowl, cream the butter, peanut butter and sugars. Beat in egg
and vanilla. Combine the flour, oats, baking soda and salt; gradually add to
creamed mixture and mix well. Stir in Grape-Nuts. Drop by rounded teaspoonfuls
3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in
flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5
minutes before removing from pans to wire racks.
Yield: 2-1/2 dozen.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |