Peanut Butter Crumb Cakes Recipe

Peanut Butter Crumb Cakes Recipe photo by Taste of Home

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These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.

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Peanut Butter Crumb Cakes Recipe

Prep: 20 min. Bake: 30 min. + cooling

Yield: 4 Servings

20 30 50

Ingredients

1/3 cup creamy peanut butter
2/3 cup packed brown sugar
3/4 cup all-purpose flour
3 tablespoons cold butter
1 egg
1/3 cup 2% milk
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/3 cup semisweet chocolate chips

Directions

In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.
In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely. Yield: 4 servings.

Nutritional Facts 1 serving equals 522 calories, 25 g fat (11 g saturated fat), 77 mg cholesterol, 293 mg sodium, 68 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Peanut Butter Crumb Cakes in Cooking for 2 Spring 2009, p53