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These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.
Nutritional Facts 1 serving equals 522 calories, 25 g fat (11 g saturated fat), 77 mg cholesterol, 293 mg sodium, 68 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Peanut Butter Crumb Cakes in Cooking for 2 Spring 2009, p53
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Reviewed on Jan. 16, 2012 by challe
My family love these.
Reviewed on Jun. 08, 2010 by rhiler
These are incredibly rich, but delicious! I didn't spray the ramekins well enough so 2 of mine stuck but still tasted great!
Reviewed on Mar. 01, 2009 by PeggyKent
Fat and calories are a little high, so I used skim milk and 2 tablespoons of butter to help lower the numbers. A pretty and tasty treat!
Reviewed on Feb. 16, 2009 by nbarron
Reviewed on Feb. 08, 2009 by stephanied1971
I made this last week, pretty good, lots of peanut butter flavor.
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