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Peanut Butter Crumb Apple Pie Recipe

Peanut Butter Crumb Apple Pie Recipe photo by Taste of Home

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In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it’s a sweet afternoon pick-me-up or dinnertime finale.

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Peanut Butter Crumb Apple Pie Recipe

Prep: 10 min. Bake: 20 min. + cooling

Yield: 6-8 Servings

10 20 30

Ingredients

1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1 pastry shell (9 inches), baked
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1 to 3 teaspoons grated lemon peel
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chunky peanut butter
2 tablespoons cold butter

Directions

In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 355 calories, 16 g fat (6 g saturated fat), 13 mg cholesterol, 224 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Peanut Butter Crumb Apple Pie in Quick Cooking January/February 2006, p51

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Peanut Butter Crumb Apple Pie

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Reviewed on Apr. 03, 2013 by kande1

Just great,i added oatmeal for the topping,just 1/2 cup

Reviewed on May. 08, 2012 by aprimarie1224

Very simple and quick to make. Also tastes great!!!

Reviewed on Oct. 16, 2009 by margaretthatcher

I love the combination of peanut butter and apples, so I was so excited when I found this recipe. But instead of using pie filling, I made my own. Also, I made my own pie pastry, so I didn't prebake it and just increased the baking time to 40-50 min. It turned out wonderful! I didn't have any chunky peanut butter, so I had to use creamy, but it was still excellent!