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In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it’s a sweet afternoon pick-me-up or dinnertime finale.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 355 calories, 16 g fat (6 g saturated fat), 13 mg cholesterol, 224 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Peanut Butter Crumb Apple Pie in Quick Cooking January/February 2006, p51
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Reviewed on Oct. 16, 2009 by margaretthatcher
I love the combination of peanut butter and apples, so I was so excited when I found this recipe. But instead of using pie filling, I made my own. Also, I made my own pie pastry, so I didn't prebake it and just increased the baking time to 40-50 min. It turned out wonderful! I didn't have any chunky peanut butter, so I had to use creamy, but it was still excellent!
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