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Peanut Butter Cream Pie
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1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts
In a large mixing bowl, beat cream cheese until fluffy. beat in sugar
and peanut butter. Gradually add milk. Fold in whipped topping; spoon
into the crust. Sprinkle with peanuts. Chill overnight.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |