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Peanut Butter Cream Pie Recipe

Peanut Butter Cream Pie Recipe photo by Taste of Home

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During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

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Peanut Butter Cream Pie Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Directions

In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 456 calories, 31 g fat (14 g saturated fat), 33 mg cholesterol, 304 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Peanut Butter Cream Pie in Taste of Home August/September 1996, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Peanut Butter Cream Pie

Peanut Butter Cream Pie

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Reviewed on May. 16, 2013 by LynnR40

I have made this dessert several times and it is DELICIOUS !! I also make it in individual dessert cups. It's so good it doesn't last long !

Reviewed on May. 02, 2013 by Leigh0508

I've made this three times and it has been a It's been a huge hit every time. I have never had any left over. Instead of chopped peanuts I used Herseys peanut butter chips.

Reviewed on Jul. 24, 2012 by 2124arizona

This pie brings back many special memories of my Father-in-Law. This was his most favorite peanut butter pie. I made it many, many times over the years. It's so simple to make and everyone loves it. I've used crushed butterfinger bars or chopped Reese's cups for the topping instead of peanuts.

Reviewed on Aug. 06, 2010 by marya54

This was delicious! I drizzled it with chocolate sauce as suggested by the other reviewer. It's very rich, so a little goes a long way. My guests loved it!

Reviewed on Jul. 24, 2008 by sassyann39

Sprinkle with chopped pecans and drizzle with chocolate. So much better. This is so simple and great PB taste.