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During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 456 calories, 31 g fat (14 g saturated fat), 33 mg cholesterol, 304 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Peanut Butter Cream Pie in Taste of Home August/September 1996, p31
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Reviewed on Aug. 06, 2010 by marya54
This was delicious! I drizzled it with chocolate sauce as suggested by the other reviewer. It's very rich, so a little goes a long way. My guests loved it!
Reviewed on Jul. 24, 2008 by sassyann39
Sprinkle with chopped pecans and drizzle with chocolate. So much better. This is so simple and great PB taste.
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