Peanut Butter Cream Pie
Taste of Home
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During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal!
-Jesse & Anne Foust, Bluefield, West Virginia
SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1/2 cup peanut butter
- 6 tablespoons milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- 1/4 cup chopped peanuts
Directions:
In a large mixing bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Yield: 6-8 servings.