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During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
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Nutrition Facts: 1 serving (1 slice) equals 456 calories, 31 g fat (14 g saturated fat), 33 mg cholesterol, 304 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.
Peanut Butter Cream Pie published in Taste of Home August/September 1996, p31
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Reviewed on Jul. 24, 2008 by sassyann39
Sprinkle with chopped pecans and drizzle with chocolate. So much better. This is so simple and great PB taste.
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