Peanut Butter Cream Parfaits Recipe

Peanut Butter Cream Parfaits Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

"My husband, Harry, and I think these cool creamy treats taste similar to a peanut butter pie, but they're so much easier to make for two," confirms Debbie Roberts of Lake City, Minnesota.

This recipe is:

Quick

[X]

Rate Peanut Butter Cream Parfaits Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peanut Butter Cream Parfaits Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup peanut butter
18 milk chocolate kisses

Directions

In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.
Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 913 calories, 65 g fat (33 g saturated fat), 9 mg cholesterol, 334 mg sodium, 63 g carbohydrate, 5 g fiber, 19 g protein.

Originally published as Peanut Butter Cream Parfaits in Taste of Home October/November 2002, p22