66% would make again
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It is amazing how much flavor this simple cookie has. I make them very often because I always have the ingredients on hand.—Maggie Schimmel, Wauwatosa, Wisconsin
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Nutrition Facts: 1 serving (2 each) equals 197 calories, 11 g fat (2 g saturated fat), 18 mg cholesterol, 105 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.
Peanut Butter Cookies published in Country Woman May/June 1991, p35
Peanut butter cookies are a hit with the kids. Its light texture, and delicious flavor make this cookie…
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Reviewed on Nov. 03, 2009 by trkkfrey
Amazing that a peanut butter cookie can be this easy and taste so good. For any that think this recipe has something missing, it doesn't. I tried them out of curiousity.
Reviewed on Oct. 29, 2009 by cynthia43
How good is an egg, sugar & peant butter???..geesh, I think something is missing, my hubby would have a cow if nothing more was added.
Reviewed on Oct. 02, 2009 by Michael51
Very good, easy recipe. Kids ate them as fast as I could bake em!!
Reviewed on Sep. 21, 2009 by bojangle
Where is the rest of the recipe? The video shows adding flour, baking powder, baking soda, salt, sugar, brown sugar, butter, peanut butter & egg. It also cooks @375° for 9-11 mins. You also have to refrigerate the dough for 3 hrs.Better watch the video on this one. ???????????????????
Where is the rest of the recipe? The video shows adding flour, baking powder, baking soda, salt, sugar, brown sugar, butter, peanut butter & egg. It also cooks @375° for 9-11 mins. You also have to refrigerate the dough for 3 hrs.
Better watch the video on this one. ???????????????????
Reviewed on Sep. 11, 2009 by denverjensen
I took the cookies out at 16 minutes and the bottoms were burnt! The oven was set at 350
Reviewed on May. 03, 2009 by pensieve
The one from "Grandma's great desserts cookbook" looks good that I printed it out myself!!!
Me, too. That's why I'm searching this site...for a better ecipe!!!
Reviewed on Nov. 25, 2008 by cherylrtripp
I tried a similar recipe, the only difference is it called for 1/2 cup of peanuts and 1 tsp. of vanilla and bake for 10 minutes. They came out very hard. crt.
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