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It is amazing how much flavor this simple cookie has. I make them very often because I always have the ingredients on hand.—Maggie Schimmel, Wauwatosa, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 197 calories, 11 g fat (2 g saturated fat), 18 mg cholesterol, 105 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Peanut Butter Cookies in Country Woman May/June 1991, p35
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Reviewed on Apr. 25, 2013 by whitelilies
I have made these cookies a couple of times, and they are sooooo good! They don't last long! I've also made them with Splenda, but they do crumble alittle bit, so it's better to use sugar. This recipe is a keeper!
Reviewed on Feb. 21, 2013 by HnP4evr
it was just ok. i like the idea of not having flour. it could use some vanilla or something extra, not very peanutty flavored. i only cooked for 16 minutes.
Reviewed on Jan. 15, 2013 by Icancan
I was given this recipe about 10 years ago....it's the only peanut butter cookie I've made since.I've also put in a cookie press to make shaped ones and occassionaly drizzled melted chocolate on them.Absolute amazing taste and the texture I love most for peanut butter cookies!
I was given this recipe about 10 years ago....it's the only peanut butter cookie I've made since.
I've also put in a cookie press to make shaped ones and occassionaly drizzled melted chocolate on them.
Absolute amazing taste and the texture I love most for peanut butter cookies!
Reviewed on Dec. 12, 2012 by acooley1
I have no idea how these 3 little ingredients meld together to form delicious cookies, but I am sure glad they do. I will definitely make these again- cookies don't get any easier than this!!
Reviewed on May. 26, 2012 by wallacemommy
I always make this recipe when I make peanut butter cookies. Why add anything else? This is a perfect recipe for busy moms that's for sure! For my family though, I have to double or even triple the recipe. My kids like it when I use crunchy peanut butter. :)
Reviewed on Jan. 24, 2012 by Lilldy
I wasn't so sure about the ingredient being flour-less but thought I would try it anyway. This would be a great recipe very easy to remember if it had turn out good. The cookies looks good half way through baking but by the time it was done the cookies just fell apart. It was very flat, thinned out, and did not taste peanut buttery. It was kind of burnt too for the time suggested. I wouldn't try this recipe again but I will try other variation of it.
Reviewed on Dec. 16, 2011 by Vanepro1
Loved these cookies. My daughter wanted them for her class. Ran out of peanut butter. So on third batch I used 3/4 cashew butter and 1/4 cup peanut butter. The cooking time varies. The cookies turned out great. Thanx.
Reviewed on Aug. 28, 2011 by MirandaPotts
I just made these and they are AMAZING!! So easy with only 3 ingredients. I am acutally thinking about making another batch of them, thinking 1 batch isnt going to last between my husband and 2 daughters:-)
Reviewed on Jul. 07, 2011 by muffinmonster
This recipe only has three ingredients. Do recipes with more ingredients turn out butter than ones like this? Just wonderingmm
This recipe only has three ingredients. Do recipes with more ingredients turn out butter than ones like this? Just wondering
mm
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