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It is amazing how much flavor this simple cookie has. I make them very often because I always have the ingredients on hand.—Maggie Schimmel, Wauwatosa, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 197 calories, 11 g fat (2 g saturated fat), 18 mg cholesterol, 105 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Peanut Butter Cookies in Country Woman May/June 1991, p35
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Reviewed on Jan. 24, 2012 by Lilldy
I wasn't so sure about the ingredient being flour-less but thought I would try it anyway. This would be a great recipe very easy to remember if it had turn out good. The cookies looks good half way through baking but by the time it was done the cookies just fell apart. It was very flat, thinned out, and did not taste peanut buttery. It was kind of burnt too for the time suggested. I wouldn't try this recipe again but I will try other variation of it.
Reviewed on Dec. 16, 2011 by Vanepro1
Loved these cookies. My daughter wanted them for her class. Ran out of peanut butter. So on third batch I used 3/4 cashew butter and 1/4 cup peanut butter. The cooking time varies. The cookies turned out great. Thanx.
Reviewed on Aug. 28, 2011 by MirandaPotts
I just made these and they are AMAZING!! So easy with only 3 ingredients. I am acutally thinking about making another batch of them, thinking 1 batch isnt going to last between my husband and 2 daughters:-)
Reviewed on Jul. 07, 2011 by muffinmonster
This recipe only has three ingredients. Do recipes with more ingredients turn out butter than ones like this? Just wonderingmm
This recipe only has three ingredients. Do recipes with more ingredients turn out butter than ones like this? Just wondering
mm
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