Peanut Butter Cookie Pops Recipe

Peanut Butter Cookie Pops RecipePhoto by: Taste of Home Peanut Butter Cookie Pops Recipe Rating 5

A miniature candy bar is the hidden teat inside fun-for-all-ages pops from Martha Hoover of Coatesville, Pennsylvania. "My sons brought these cookies home from school after their teacher made a bunch for her class," Martha relates. "The kids loved nibbling them on a stick. Of course, the taste also was instant hit!"

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Peanut Butter Cookie Pops Recipe
  • Prep: 20 min. Bake: 15 min./batch
  • Yield: 12 Servings
20 15 35

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 wooden craft sticks
  • 12 miniature Snickers or Milky Way candy bars

Directions

  • In a small bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture.
  • Insert a wooden stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets.
  • Bake at 375° for 14-16 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.

Originally published as Peanut Butter Cookie Pops in Country Woman January/February 1999, p14

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Reviews for Peanut Butter Cookie Pops (1)

Peanut Butter Cookie Pops Recipe

Peanut Butter Cookie Pops

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Reviewed on Apr. 30, 2011 by momee4

Great recipe!!! turned out perfectly:)

 
 
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