Peanut Butter Cookie Pops Recipe

Peanut Butter Cookie Pops Recipe photo by Taste of Home

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A miniature candy bar is the hidden treat inside fun-for-all-ages pops from Martha Hoover of Coatesville, Pennsylvania. "My sons brought these cookies home from school after their teacher made a bunch for her class," Martha relates. "The kids loved nibbling them on a stick. Of course, the taste also was instant hit!"

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Peanut Butter Cookie Pops Recipe

Prep: 20 min. Bake: 15 min. + cooling

Yield: 12 Servings

20 15 35

Ingredients

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup packed brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 wooden craft sticks
12 fun-size Snickers or Milky Way candy bars

Directions

In a small bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.
Insert a wooden stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets.
Bake at 375° for 14-16 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 1 dozen.

Originally published as Peanut Butter Cookie Pops in Country Woman January/February 1999, p14