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You'll need just three ingredients to assemble the cool, creamy and crunchy dessert from Jamie Wright of Kalamazoo, Michigan. "This single-serving sundae is a perfect way to treat yourself...or someone special," she assures.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 573 calories, 24 g fat (9 g saturated fat), 39 mg cholesterol, 316 mg sodium, 81 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Peanut Butter Cookie Parfait in
January/February 2001, p37
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