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Peanut Butter Cocoa Fudge Recipe

Peanut Butter Cocoa Fudge Recipe photo by Taste of Home

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"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."

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Peanut Butter Cocoa Fudge Recipe

Prep: 10 min. + freezing

Yield: 64 Servings

10 10

Ingredients

1 cup plus 3 tablespoons chunky peanut butter
1 cup butter, cubed
3-1/2 cups confectioners' sugar
3 tablespoons baking cocoa
1 tablespoon vanilla extract

Directions

In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar, cocoa and vanilla. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature. Yield: about 2 pounds.

Nutritional Facts 1 serving (1 piece) equals 80 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 52 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Peanut Butter Cocoa Fudge in Quick Cooking November/December 1999, p22

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Reviews for Peanut Butter Cocoa Fudge

Peanut Butter Cocoa Fudge

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Reviewed on Jan. 04, 2012 by val_pfundheller

It is the best fudge I've ever had and my mom just loves it. It is so easy to make also. Thanks for sharing the recipe.

Reviewed on Dec. 15, 2010 by sjb1070

this is good but not to sweet fudge,

Reviewed on Nov. 05, 2010 by Bmartin1958

I love this recipe. It's so quick and easy.

Reviewed on Dec. 05, 2009 by TexasR

This is very good and easy! It taste just like the no bake cookies that uses peanut butter and cocoa. At Holiday time, I'm all for sweets that are no bake!!