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"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 80 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 52 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Peanut Butter Cocoa Fudge in Quick Cooking November/December 1999, p22
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Reviewed on Jan. 04, 2012 by val_pfundheller
It is the best fudge I've ever had and my mom just loves it. It is so easy to make also. Thanks for sharing the recipe.
Reviewed on Dec. 15, 2010 by sjb1070
this is good but not to sweet fudge,
Reviewed on Nov. 05, 2010 by Bmartin1958
I love this recipe. It's so quick and easy.
Reviewed on Dec. 05, 2009 by TexasR
This is very good and easy! It taste just like the no bake cookies that uses peanut butter and cocoa. At Holiday time, I'm all for sweets that are no bake!!
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