Peanut Butter Clusters Recipe

Peanut Butter Clusters Recipe photo by Taste of Home

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Four ingredients and 20 minutes…could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California

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Diabetic Friendly

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Peanut Butter Clusters Recipe

Prep: 20 min. + chilling

Yield: 44 Servings

15 5 20

Ingredients

2 cups peanut butter chips
1 cup milk chocolate chips
1-1/2 cups dry roasted peanuts
1 cup crushed ridged potato chips

Directions

In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: about 3-1/2 dozen.

Nutritional Facts 1 piece equals 96 calories, 6 g fat (2 g saturated fat), 1 mg cholesterol, 70 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Peanut Butter Clusters in Simple & Delicious November/December 2008, p33