Peanut Butter Chocolate Pretzels
"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.18 ServingsPrep/Total Time: 30 min.
Ingredients
- 2 cups (12 ounces) semisweet chocolate chips
- 4 teaspoons canola oil divided
- 35 to 40 pretzels
- 1/2 cup peanut butter chips
Directions
- Melt chocolate chips and 3 teaspoons oil in a microwave until melted;
- stir until smooth. Dip pretzels in chocolate; let excess drip off.
- Place on waxed paper-lined baking sheets to set.
- Melt peanut butter chips and remaining oil; transfer to a small
- resealable bag. Cut a small hole in the corner of bag; drizzle over
- half of the pretzels. Allow to set. Store in an airtight container.
- Yield: about 3 dozen.
Nutrition Facts: 1 serving (2 each) equals 156 calories, 8 g fat (4 g saturated fat), 0 cholesterol, 239 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.