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Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, “This is always a family reunion favorite. Kids love it!” And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it!
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 364 calories, 17 g fat (9 g saturated fat), 5 mg cholesterol, 388 mg sodium, 46 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Peanut Butter Chocolate Pie in Simple & Delicious March/April 2007, p22
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Reviewed on Oct. 25, 2010 by cody3366
This was very easy to make. Family couldent' wait for the freezer time so I only got about 2 hours in the freezer and they still enjoyed it.
Reviewed on Jan. 04, 2010 by carrie carney
Very good and easy. My husband who is a peanut butter cup lover is a fan. Looks impressive, although it never slices as nicely as I would like. This time around, I made two and put one in the freezer, so maybe a frozen version will slice nicer.
Reviewed on Nov. 03, 2009 by alinas04
very good and really easy to make
Reviewed on Jan. 29, 2009 by Nancy1423
Revised 2 pkgs pudding1 1/2 cups chped PB cupssmall amount of whipped topping about 1/2 use reat for top of pie
Revised 2 pkgs pudding
1 1/2 cups chped PB cups
small amount of whipped topping about 1/2 use reat for top of pie
Reviewed on Jan. 23, 2009 by lilcricket5
I use 2 pkgs. choc. pudding mix & 2 cups cold milk. Whisk for 2 mins. Fold in 1&1/2 cups chopped peanut butter cups and half a sm. tub of cool whip. Pour into an oreo pie crust then top with remaining cool whip. Sprinkle with a chopped peanut butter cups and drizzle with 1 square of melted chocolate and some caramel and refrigerate. Absolutely delicious. The 2 pkgs makes it look more chocolately and using half the tub of cool whip doesnt make it taste so much like cool whip. Plus it's prettier.
Reviewed on Jan. 07, 2009 by Anne68
I have made this recipe many times and my family loves it. I usually add a little more topping to the pudding to make it higher, and add a few more peanut butter cups to add to the feast!
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