Peanut Butter Chocolate Pie Recipe

Peanut Butter Chocolate Pie Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, “This is always a family reunion favorite. Kids love it!” And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it!

This recipe is:

Quick

[X]

Rate Peanut Butter Chocolate Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peanut Butter Chocolate Pie Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 10

Ingredients

1 package (6 ounces) peanut butter cups
1 cup cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (8 inches)

Directions

Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping.
Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 364 calories, 17 g fat (9 g saturated fat), 5 mg cholesterol, 388 mg sodium, 46 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Peanut Butter Chocolate Pie in Simple & Delicious March/April 2007, p22