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Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, “This is always a family reunion favorite. Kids love it!” And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it!
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Nutrition Facts: 1 serving (1 piece) equals 364 calories, 17 g fat (9 g saturated fat), 5 mg cholesterol, 388 mg sodium, 46 g carbohydrate, 2 g fiber, 5 g protein.
Peanut Butter Chocolate Pie published in Simple & Delicious March/April 2007, p22
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Reviewed on Nov. 03, 2009 by alinas04
very good and really easy to make
Reviewed on Jan. 29, 2009 by Nancy1423
Revised 2 pkgs pudding1 1/2 cups chped PB cupssmall amount of whipped topping about 1/2 use reat for top of pie
Revised 2 pkgs pudding
1 1/2 cups chped PB cups
small amount of whipped topping about 1/2 use reat for top of pie
Reviewed on Jan. 23, 2009 by lilcricket5
I use 2 pkgs. choc. pudding mix & 2 cups cold milk. Whisk for 2 mins. Fold in 1&1/2 cups chopped peanut butter cups and half a sm. tub of cool whip. Pour into an oreo pie crust then top with remaining cool whip. Sprinkle with a chopped peanut butter cups and drizzle with 1 square of melted chocolate and some caramel and refrigerate. Absolutely delicious. The 2 pkgs makes it look more chocolately and using half the tub of cool whip doesnt make it taste so much like cool whip. Plus it's prettier.
Reviewed on Jan. 07, 2009 by Anne68
I have made this recipe many times and my family loves it. I usually add a little more topping to the pudding to make it higher, and add a few more peanut butter cups to add to the feast!
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