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When the family wanted to do a little celebrating over the years, I would make this fondue. It's fun to gather around the table to get a taste of it.—Beverly Olthaus, Cinncinati, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 218 calories, 10 g fat (4 g saturated fat), 1 mg cholesterol, 57 mg sodium, 32 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Peanut Butter Chocolate Fondue in Country Woman May/June 2003, p35
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
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Reviewed on Dec. 31, 2012 by Ddwelch
This one is a keeper! Used for our New Year Eve party. My kids loved it! Excellent with bananas, strawberries, pineapple!
Reviewed on Jul. 26, 2012 by Cooks_for_Kicks
Made this for Valentine's Day with a variety of fruit, pound cake, and "Nutter Butter" cookies. My family loved it and it was super easy with ingredients I always have. I did add vanilla extract just because I like it.
Reviewed on Dec. 18, 2011 by kacatj
Made it for a party at school they all loved it. The kids loved it also.
Reviewed on Mar. 22, 2009 by cindypa1
So easy & fast to prepare! My family loved it! We don't have a fondue pot & didn't want to mess with keeping it warm - just dipped our fruit at the table and the sauce keeps a very nice consistency without getting "stiff" even as it cools a little.
Reviewed on Mar. 16, 2008 by Michell408
Delicious! Reminded me of The Melting Pot restaurants dessert fondue.
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