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For me, the ideal dessert combines the flavors of chocolate and peanut butter. So when I came up with this rich treat, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. —Debbie Price, LaRue, Ohio
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 piece) equals 366 calories, 21 g fat (11 g saturated fat), 22 mg cholesterol, 307 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Peanut Butter Chocolate Dessert in Quick Cooking November/December 2002, p27
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Reviewed on Jan. 05, 2013 by kaitch
Everyone loved this.
Reviewed on Dec. 08, 2012 by lgbrooks
Absolutely DELICIOUS!!!
Reviewed on Oct. 02, 2012 by cherrylady
I didn't enjoy the texture or the taste of this dessert, but my kids liked it.
Reviewed on Sep. 08, 2012 by MrsArica
AMAZING tasting. I wouldn't have put it in the "simple" section though. It took my two hours and too many dirty dishes!
Reviewed on Aug. 19, 2012 by poorgirl62
This recipe is awesome! Everyone that tried it wanted the recipe. Very rich, have made it several time. I want to eat the whole pan myself and not share. LOL
Reviewed on Jul. 07, 2012 by meglea
What does she mean by fold in the whipped topping?
Reviewed on Jul. 05, 2012 by skymom747
I made this for a Memorial Day party. It was outragously delicious! I did increase the recipe, 1 1/2 to make it in a 13 x 9 pan which worked out well. Nobody could get enough of this dessert!
Reviewed on Jul. 02, 2012 by javelin1221
I made this dessert on Memorial Day and for a family dinner yesterday. It was thoroughly enjoyed both times! The recipe is easy to put together and comes in handy on HOT summer days - no baking required! The first time I made it, I didn't put the whipped topping in the peanut butter and cream cheese layer and it still turned out great. I suggest using a dish larger than 9" square and adding more crushed cookies for the crust.
Reviewed on Jun. 18, 2012 by deez1101
Made it for Fathers Day and everyone loved it. Was not hard to make. Did not find it over rich. I did add more peanut butter cups. Would make it again.
Reviewed on Jun. 18, 2012 by BettyHartman
I happened to have Oreo cookies with green mint filling and used this for the recipe. It was delicious!!
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