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Peanut Butter Chocolate Dessert
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20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup cold milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish.
In a large mixing bowl, beat the cream cheese, peanut butter and 1 cup
confectioners' sugar until smooth. Fold in half of the whipped topping. Spread
over crust. Sprinkle with peanut butter cups. In another mixing bowl, beat the
milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes.
Fold in remaining whipped topping. Spread over peanut butter cups. Crush
remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Yield: 12-16 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |