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Peanut Butter Chocolate Dessert

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup cold milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Crush 16 cookies; toss with the butter. Press into an ungreased 9-in.
square dish. In a large mixing bowl, beat the cream cheese, peanut
butter and 1 cup confectioners' sugar until smooth. Fold in half of

Printed from tasteofhome.com Sep 8, 2008

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Peanut Butter Chocolate Dessert cont.

the whipped topping. Spread over crust. Sprinkle with peanut butter
cups. In another mixing bowl, beat the milk, pudding mix and
remaining confectioners' sugar on low speed for 2 minutes. Fold in
remaining whipped topping. Spread over peanut butter cups. Crush
remaining cookies; sprinkle over the top. Cover and chill for at
least 3 hours.

Yield: 12-16 servings.